At Poker Barn Karratha, the restaurant is more than an afterthought—it's a warm companion to the poker room, offering dishes that are as thoughtfully crafted as the card lounge itself.
The dining room is designed to feel like an extension of the card lounge, with the same tactile, unbleached paper and forest-green accents. Our menu changes with the seasons, but always features hearty, locally inspired plates that pair well with a night of face-to-face poker. Whether you're here for a quick bite between hands or a full dinner before poker nights, the kitchen is ready.
The venue is located at 27 Warambie Road, Karratha WA 6714, Australia. All dining is in-person and venue-based; no online ordering or delivery.
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Our kitchen believes that good food and good poker go hand in hand. Every dish is designed to be enjoyed between hands, without pulling you away from the table for too long. We use fresh, locally sourced ingredients from the Pilbara region whenever possible. The menu is built around comfort and satisfaction, with dishes that are easy to share and enjoy in a lively setting. Our chefs work closely with the poker room team to ensure that dining never disrupts the flow of a game.
The venue is strictly 21+ and in-person only. No online ordering or delivery is available.
“The menu reflects the rugged beauty of Karratha, with dishes that celebrate local produce and bold, earthy flavors.”
Expect to find native Australian ingredients like bush tomato, wattleseed, and lemon myrtle used in creative ways. The wine and beer list features selections from Western Australian producers. Our desserts are a nod to classic Australian treats, with a refined twist. All dishes are prepared in-house and served fresh.
A double beef patty with aged cheddar, bush tomato relish, and a side of hand-cut chips. It's the kind of burger that keeps you at the table for one more hand. The beef is sourced from a local Karratha butcher. The bun is baked in-house daily. Served with a pickle spear and a small pot of tomato sauce. Available all day, but especially popular during poker nights.
A warm, crusty damper served with native herb butter. It's the perfect starter to share while you wait for the cards to be dealt. The damper is baked in a traditional camp oven. The butter is whipped with saltbush, lemon myrtle, and a touch of sea salt. Served with a small dish of macadamia oil for dipping. A favorite among regulars.
A crisp meringue topped with wattleseed cream, fresh berries, and a drizzle of native honey. It's a dessert that feels both familiar and distinctly Australian. The meringue is made with free-range eggs. Wattleseed adds a subtle coffee-like flavor. Finished with a sprinkle of crushed macadamias. Served in individual portions.
The dining area is designed to feel like a natural extension of the card lounge, with sightlines to the poker tables and the same warm, tactile materials. The space features unbleached paper walls, forest-green accents, and hand-stamped botanical motifs. Tables are spaced to allow for conversation, but close enough to feel the energy of the poker room. Soft lighting and natural textures create a calm, inviting atmosphere. The venue is strictly 21+ and in-person only.
We know that poker nights can run late, so our dining room is built for comfort and endurance. Chairs are upholstered and designed for long sitting. Tables have a matte finish that feels like paper. The bar is always within reach, with a selection of non-alcoholic options. Last orders are 30 minutes before closing.
We're open for dinner service on poker nights and most weekends.
Hours may vary on public holidays.
Find us at 27 Warambie Road, Karratha WA 6714, Australia.
To reserve a table for dining, please call us or use the reservation form.
Whether you're here for the poker or the food, we'd love to have you. Reserve your table today and experience the best of Karratha's card lounge and kitchen.
Call us at +61891234567 or use the reservation form. Reservations are recommended for poker nights. Walk-ins are always welcome.
Reserve a Table